Fireside - Entrees

Charcoal Broiled Steak Tips $12.99
"House Specialty"
Fireside's own famous marinated steak tips
broiled to perfection

Center Cut Choice Sirloin
10oz. $13.99 14 oz. $16.99
A thick, mouth-watering cut of choice western
beef broiled to your liking

Boneless Breast of Chicken $11.99
Broiled breast of chicken smothered in our secret
marinade. Served with choice of potato, vegetable,
salad, or soup

Country Fried Chicken $11.99
Two chicken breasts dipped in our country batter
then deep fried to a golden brown. Served with
mashed potatoes, gravy, and choice of vegetable,
salad, or soup

Barbeque Pork Chops $12.99
Charcoaled broiled pork chops, marinated in
Fireside's own special BBQ sauce. Served with
apple sauce and choice of vegetable, salad, or soup

Haddock and Steak Tip Combo $16.99
A sampling of our house specialties;
Steak tips and our fresh baked haddock

New England Baked, Broiled,
or Fried Haddock $14.99
Fresh haddock baked in herbal butter and white
wine, topped lightly with Ritz cracker crumbs or
broiled without crumbs

Baked, Broiled, or Deep Fried
Sea Scallops $14.99
Delicious tender scallops baked in herbal butter
and white wine, topped lightly with Ritz cracker
crumbs or broiled without crumbs

Baked, Broiled, or Fried Shrimp $15.99
Jumbo shrimp baked with Ritz cracker crumbs
or broiled without crumbs

Baked, Broiled, Cajun,
or Blackened Swordfish $14.99
Swordfish basted with a light lemon butter or
marinated in Cajun seasoning then grilled to
perfection

Baked, Cajun, or Blackened Salmon $13.99
8oz. of thick, hearty, fresh salmon prepared baked,
Cajun, or blackened

Surf and Turf $18.99
A tasteful combination of baked scallops or shrimp
and a 10oz. cut of choice sirloin

Baked Lobster Pie (Market Price)
Maine Lobster topped with butter, Sherry wine, and
Ritz cracker crumbs then baked to a golden brown