Monday: Meat Loaf Dinner
Tuesday: Hot Turkey Dinner
Wednesday: BBQ Ribs
Thursday: Pot Pies
Friday: Fish and Chips
Saturday & Sunday: Prime Rib Dinner

Fireside Flatbreads

  • Margherita: Marinara sauce, fresh mozzarella, and basil.
  • Southwest Chicken: Cajun chicken, red peppers, scallions, red onions, and corn. Topped with mozzarella and Monterey jack cheese. 
  • Fireside Flatbread: Topped with our homemade spinach dip, buffalo chicken, and shaved cheese.


  • Fireside’s Famous Steak Tips: House specialty marinated USDA choice steak tips
charbroiled to your perfection
  • Center Cut Choice Sirloin: A hand-cut Western beef charbroiled to your perfection
10 oz. $20.99 14 oz $22.99
  • Marinated Chicken Breast: Two mouthwatering boneless chicken breasts marinated in our secret marinade 
  • Barbeque Pork Chops: Traditional pork chops topped with sweet BBQ sauce don’t forget the apple sauce!!
  • Country Fried Chicken: Two chicken breasts dipped in country batter, deep-fried to a golden brown and topped with brown gravy
  • Chicken Finger Platter: Boneless chicken tenders hand-dipped in our own homemade batter 
$13.99. Make It Buffalo +$0.99
  • Haddock and Steak Tip Combo: What better way to sample our house specialties then with a choice of baked or fried haddock alongside our steak tips 
  • New England Baked, Broiled or Fried Haddock: Fresh 8 0z. haddock baked in a herbal and white wine sauce topped with our homemade crumbs, or broiled and served without crumbs
  • Baked, Broiled or Fried Sea Scallops: Delicious tender scallops baked in a herbal and white wine sauce topped with our homemade crumbs, or broiled and served without crumbs
  • Baked, Broiled or Fried Shrimp: Jumbo Shrimp prepared the way you like 
  • Baked, Broiled, Cajun or Blackened Salmon: 8 0z. of thick, hearty, fresh salmon prepared the way you like
  • Surf and Turf: A tasteful combination of baked scallops or shrimp served with 10 oz. Choice Cut sirloin


  • Fireside Sauté: White wine cream sauce over bow tie pasta, mushrooms, and bell peppers.
Chicken. $17.99 Shrimp & Scallop $21.99
  • Chicken, Broccoli & Ziti: Sautéed chicken medallions and fresh broccoli tossed with ziti in an olive oil and garlic sauce
  • Alfredo: Our creamy homemade Alfredo is served over linguine or ziti.
Chicken & Broccoli $17.99, Shrimp & Scallop $22.50
  • Pasta Primavera: Garden fresh vegetables tossed in a light cream sauce with ziti $13.99 Add Sautéed Chicken medallions
$17.99 or Shrimp $21.99
  • Sausage Orecchiette: Ground sausage meat sautéed with garlic and crushed red pepper in a lite clean sauce with broccoli.
  • Gluten-Free Dish: Gluten-free meatballs with rice pasta and topped with marinara sauce.
  • Pasta with Marinara Sauce: Thick and Zesty sauce served with linguine or ziti.
$9.99 Add Meatballs $3.99
  • Parmesan: All breaded, deep-fried, and baked with mozzarella cheese served with marinara over linguine or ziti.
Chicken $17.99 Eggplant $14.99
  • Piccata: Sautéed in garlic butter with fresh lemon and capers in a white wine sauce served over angel hair pasta.
Chicken $17.99
  • Scampi: Chopped tomatoes and scallions sautéed in garlic butter over linguine.
Chicken $17.99 Jumbo Shrimp $22.99 Vegetable $13.99
  • Fireside Mac ‘N’ Cheese: Topped with our house-made bread crumb mix and browned. Served with garlic bread.
Buffalo Chicken or Pulled Pork $13.99 Steak Tips $14.99


  • Combo Basket: A sampling of our Wing Dings, Mozzarella Wedge, Chicken Fingers, Potato Skins, Onion Rings, and Fries. Served with three sauces for dipping
  • Baked Stuffed Mushrooms: Savory mushrooms filled with our homemade seafood stuffing topped with melted provolone cheese
  • Fireside’s Famous Buffalo Wings: Hot and spicy deep-fried chicken wings. Served with blue cheese dressing and celery sticks
  • Bacon Cheese Fries: Your choice of either our Shoestring or Waffle Fries smothered with cheese and bacon
  • Pub Potato Skins: Deep fried potato skins filled with cheese and bacon
Add some of our homemade chili for $1.50
  • Breaded Mozzarella Wedge: Served with marinara sauce
  • Philly Spring Rolls: Served with a horseradish chipotle mayo
  • Buffalo Tenders: 6oz. portion of tender white meat chicken dipped in our hot and spicy sauce. Served with blue cheese dressing and celery sticks
  • Chicken Fingers: Boneless chicken tenders hand-dipped in our own homemade batter. Served with sweet and sour sauce
  • Creamy Spinach Dip: Crock full of creamy dip. Served with our Homemade Pita Chips
  • Shrimp Cocktail: Jumbo Shrimp served with cocktail sauce and lemon
(Market Price)
  • Chicken Wing Dings: Tender breaded chicken wings deep fried
  • Nachos: Homemade tortilla chips baked with a cheese blend, lettuce, and tomatoes. Served with salsa, jalapenos, and sour cream on the side
Add chili to the Nachos for $1.50
  • Onion Rings: Thick battered and cooked to perfection 

Burgers & Wraps

  • Hamburger: $8.50
  • Cheeseburger: $9.99
  • Fireside Burger: 6 oz. burger topped with baked ham and Cheddar cheese
  • Mexican Chili Burger: Our homemade chili smothered over a 6 oz. juicy burger topped with Cheddar cheese $10.50
  • Mushroom & Onion Burger: Sautéed mushrooms and onions served over a 6 oz. burger $10.50. Add cheese for $0.89 cents
  • Bostonian Burger: 6 oz. burger topped with bacon, ham, and Cheddar cheese
  • Bacon & Cheese Burger: Crispy bacon and your choice of American, Swiss, or Cheddar cheese $10.99
  • Chicken Caesar Wrap: Marinated Chicken breast chopped with Romaine lettuce and Caesar dressing served in a wrap
  • Turkey Wrap: Fresh cut turkey breast in a wrap with choice of lettuce, tomatoes, onions, and mayo $10.99
  • Garden Veggie Wrap: Array of fresh diced lettuce, tomatoes, broccoli, onions, peppers, and mushrooms tossed with Italian dressing

All Burgers and Wraps served with Shoestring or Waffle fries and a Pickle Choice of Lettuce, Tomatoes, Onions, and Mayo on all Burgers

Sides (Pick Two for Entrees or offered separately priced below)

  • Baked Potato $2.99
  • Shoestring Fries $3.99
  • Mashed Potatoes $2.99
  • Sautéed Mushroom and Onions $3.99
  • Waffle Fries $3.99
  • Broccoli $3.99
  • Coleslaw $2.99
  • Rice Pilaf $2.99
  • House Salad $3.99
  • Cup of Soup $3.99
  • Vegetable $3.99

Upgrade your Choice for $2.25 or offered separately priced below

  • Sweet Potato Fries $5.99
  • French Onion Soup $5.99
  • Onion Rings $6.99
  • Small Caesar Salad $4.99

Kids Menu

  • Kids Burger: Served with shoestring fries and pickle $7.99 (add cheese for .89 cents)
  • Grilled Cheese: Served with shoestring fries and pickle $6.99
  • Chicken Fingers: Served with shoestring fries, pickle, and dipping sauce
  • Grilled Chicken Sandwich: Served with shoestring fries and pickle $7.99
  • Linguini and Marinara Sauce $6.99
  • Macaroni & Cheese: Served with fruit cup (available as side) $6.99
  • Hot Dog: Served with shoestring fries $6.99

Soups & Salads

  • French Onion Soup: Baked in a crock with melted Swiss and Provolone cheese
  • Chef’s Soup of the Day: All of our soups are made from scratch daily
Cup $3.99 Bowl $5.50
  • Creamy New England Clam Chowder: Fridays Only
Cup $4.99 Bowl $6.99
  • Homemade Chili: Not too hot, not too mild
Cup $4.99 Bowl $5.99
Add cheese for .89 cents and/or chips for $1.00
  • Blackened Sea Scallop Salad: Spring mix of baby greens, tomatoes, cucumbers, bell peppers, and red onions
  • Fireside’s Large Garden Salads: A bed of Romaine and Iceberg lettuce, tomatoes, bell peppers, red onions, cucumbers, carrots, and black olives
  • Caesar Salad: Crisp Romaine lettuce tossed in a creamy Caesar dressing topped with Parmesan cheese and croutons

To the Salads listed above add, either Marinated Grilled Chicken or Buffalo Fingers additional $5.99 – $6.99 for Steak Tips – $7.99 for grilled shrimp

  • Firesides Chef’s Salad: Strips of our fresh deli Ham, Turkey and Swiss cheese nestled over our garden salad with egg wedges
  • Hobb Cobb Salad: Pan seared chicken breast nestled over spring mix greens topped with bacon, tomatoes, gorgonzola cheese, and mandarin oranges

To the Salads listed above add, either Marinated Grilled Chicken or Buffalo Fingers additional $4.99 – $5.99 for Steak Tips or $6.99 for grilled shrimp

All salads served with your choice of House Dressing, Italian, Creamy Italian, Lite Italian, Blue Cheese, Parmesan Peppercorn, Creamy Ranch, Russian, Fat Free Honey Dijon and Balsamic Vinaigrette


  • Open-Faced Steak Sandwich: 6 oz. choice cut sirloin steak served over French bread smothered with sautéed mushrooms and onions
  • Steak Tips in a Wrap: Fireside’s famous marinated steak tips nestled in a Syrian pouch with lettuce, tomatoes, onions, and mayo
  • Classic Philly Cheese Steak: Grilled shaved steak served in a Sub roll or a grilled Wrap choice of peppers, onions, and cheese $11.50
  • Grilled Chicken Sandwich: Marinated chicken breast or Honey mustard chicken breast served on your choice of Bulkie roll, Syrian pouch or Wrap with lettuce, tomatoes, onions, and mayo
  • Buffalo Chicken Sandwich: Deep fried chicken breast dipped in hot and spicy buffalo sauce served on a Bulkie roll, Syrian pouch or Wrap with lettuce, tomatoes, and blue cheese dressing
  • Fireside Club: A triple-decker sandwich with bacon, lettuce, and tomato with either Turkey, Tuna, Roast Beef, Hamburger, or Cheeseburger served on White or Wheat toasted bread
  • Hot Pastrami Sandwich: New York deli cut pastrami pilled on either a Bulkie roll or grilled Rye bread topped with American, Swiss, or Cheddar cheese 
  • Fireside’s Rueben” Choice of Corn Beef, Turkey, or Pastrami placed between grilled Rye Bread smothered with sauerkraut, Russian dressing, and Swiss cheese 
  • Classic French Dip: A heaping portion of hand-cut roast beef served on French bread with hot au jus on the side
  • Chicken Cutlet Parmesan Sandwich: Deep fried chicken breast on toasted French bread covered with Marinara sauce and
  • Mozzarella cheese$10.50
  • Fish Sandwich: Fresh fried haddock served on a Bulkie Roll with choice of lettuce, tomatoes, and tartar sauce


  • Fried Cheesecake: Served over Vanilla Ice Cream
Topped with strawberries and chocolate Sauce
  • Homemade Bread Pudding: Topped with Sweet Glaze and Served Warm or Cold
  • Hot Brownie Sundae: Served with Vanilla Ice Cream and Chocolate Sauce
  • Homemade Grapenut Custard: Served warm or cold
  • Hot Apple Crisp: Served with Vanilla Ice Cream
  • Chocolate Volcano Cake: Served with Chocolate Sauce

*Look for our Weekly Dessert Specials(All desserts served with chocolate sauce)